0 foodies ate with Keir

From New York, United States, US
I Speak English

About me

After a career as a NYC chef in the 90s, Keir Carter switched to wine and has worked for some of the most famous celebrity chef driven restaurants in NYC. Formerly sommelier and/or wine director for restauranteurs Bobby Flay, Marcus Samuelsson and Justin Timberlake, Keir now shares his passion for food and wine work all comers!

All of Keir's FoodieTrips

Wine Tours Hell's Kitchen Fridays

0 guest went on this tour

Learn everything you ever wanted to know about wine on a Hell's Kitchen Wine Tour! "Wine school for people who prefer class trips!" ... + MORE

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